SAUTEED SPINACH WITH KALAMATA OLIVES TOPPED WITH FETA

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My mom makes insanely good spinach, its the best of the best. She adds kalamata olives, tomatoes, lots of garlic and cooks it in a wok. When I eat it I am like no way this is healthy because its so savory. This recipe is a take on my mom's and how she would make it with my own twist added to the recipe.

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ingredients

2 TABLESPOON olive OLIVE
1/2 yellow onion, thinly sliced
1 1/2 POUNDS BABY SPINACH LEAVES, CLEANED
1 tablespoon fresh lemon juice
8 kalamta olives chopped
1/4 cup crumbled feta
salt
freshly ground black pepper

preparation

Heat olive oil in a large skillet over medium heat. Add onion cook until softened about 5-10 minutes.

Add spinach, lemon juice, and olives, cook until the spinach is slightly wilted. Season to taste with salt and pepper remove from skillet and top with feta.